Response surface optimization for development of Dragon fruit based ready to serve drink Journal title: Journal of Applied and Natural Science Authors: Kirti Jalgaonkar, Manoj Kumar Mahawar, Sakharam Kale, Prerna Nath Kale, Bhushan Bibwe, Ajinath Dukar... Subject(s):
Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation Journal title: Journal of Advances in Biology & Biotechnology Authors: B. Vijaya Kumar, K. Umamahesh, O. V. S. Reddy Subject(s):
Changes in the Activities of Sugars and Sugar Metabolic Enzymes in Grape Berries during Development Journal title: Current Journal of Applied Science and Technology Authors: Shafia Bashir, Nirmaljit Kaur, N. K. Arora Subject(s):
NATURAL JUICE-CONTAINING DRINK TO ADJUSTMENT THE ANTIOXIDANT STATUS OF ATHLETES Journal title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ Authors: Наталія Стеценко, Галина Сімахіна, Ірина Гойко Subject(s):
Identification, purification and quantification of Toxins “Ochratoxin A” in Algerian grape juice Journal title: Algerian Journal of Engineering and Technology Authors: Soraya Mazroua Mohammed Messaoudi Samir Begaa Djamal Eddine Akretche Subject(s): Engineering, Technology